Krajowa Grupa Spożywcza
0 %

Portfolio of business needs

The subsidiaries and branches of National Food Industry Group Capital Group include entities with over a century of market experience, now successfully operating across five production and agricultural segments both domestically and internationally. 

Our approach to innovation and optimization is guided by a unified Business Needs Portfolio, covering the following key areas: 

1. Development of technologies and processes in the scope of the positive impact of the National Food Industry Group. Capital Group on the natural environment

2. Implementation of automation and digitization of back office and supporting processes

3. Increased utilization of by-products and waste from the production processes, 

4. Introduction of data management and big data analytics, including AI-based tools,

5. Innovative food products responding to changing consumer preferences

6. Optimization of the utilization of plant protection products and fertilizers both within the Capital Group and agricultural producers cooperating with the Capital Group

7. Using existing production infrastructure to produce other products/goods

8. Implementation of the production of semi-finished products used in the production of plant-based meat substitutes

9. Implementation of the production of semi-finished products used in the production of plant-based dairy substitutes

10. Increasing the level of digitalization/automation of production and sales processes

11. Extending the value chain in terms of innovative and functional products (FoodTech) - dedicated to the B2B segment

12. Implementation of solutions from the area of ​​Agriculture 4.0

13. Optimization of real-time crop quality monitoring during harvest

14. Implementation of AI-based logistics solutions for production planning, storage buffers and sales

15. Introduction of new plant varieties

16. Implementation of sustainable agricultural practices

17. Implementation of smart agriculture solutions

18. Reducing the use of packaging and introducing packaging with a higher degree of recyclability